March 8, 2010

Menu Plan Monday | Week 4 of My 5 Week Menu Plan

I plan my family's dinners in five week blocks to maximize my savings at the grocery store and minimize my stress at dinner time. You can read more about my strategy here in my Q&A post here.

I also answered several more questions about how I plan my big ol' menus and how I shop for them.  For more Q&A (because you're just dying to know, right?), click here.

This week, I'm cooking Week 4 of my latest 5 Week Menu Plan.


Herbed Lemon Chicken with Wild Rice


Taco night! (Use doubled meat from the freezer.)


Pork Tortilla Soup


Leftovers -- clean out the fridge & freezer!


Free night!


Brats with Slow Cooker Mac & Cheese


Slow Cooker Cream Chicken Noodle Soup

The links to all the recipes above can be found at in my 5 Week Menu Plan post right here.

Be sure to visit the Meal Plan Monday linkeroo over at to get more menu plan ideas and share yours as well!

1 comment:

  1. It's Saturday and I'm enjoying some MPM blog visiting while watching "Barney Miller" on
    It's time to expand my recipe sources with some new ideas.


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